Wendyâ€™s was founded on the concept of old-fashioned hamburgers. Each hamburger is a square patty, which is served directly from the grill when a customer places an order. During peak periods, cooks must estimate demand and have a sufficient supply of hamburgers cooking when customers arrive. Hamburgers that become too well done cannot be served because they donâ€™t meet Wendyâ€™s specifications for â€œhot and juicy.â€� Thus Wendyâ€™s invented Wendyâ€™s chili made with overdone hamburgers. Wendyâ€™s chili is made daily by the assistant manager or an experienced crew member.
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